La Grande Table, gastronomic restaurant in Drôme

Warm refinement

Whether in the large room with its sober and refined decoration, in the lounge overlooking the winter garden or in the bright veranda, the gastronomic restaurant La Grande Table, not far from Valence, cultivates a refined and warm contemporary atmosphere. In winter, you feel good, comfortably seated around tables nicely set, while the two fireplaces (one in each room) spread the heat of their fire.

Like a case, warm colours, intimate lighting and a few more contemporary notes through Bernard Cathelin's canvases and lamps with Japanese lines. From the beautiful days until autumn, the terrace and garden welcome you in a more bucolic spirit. The dishes then take on the flavour of the sun, the scent of nature.

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A traditional seasonal cuisine and products

Over the seasons, around his themed menus, the Chef takes you on a journey through new flavours to make you discover the richness of the French gastronomic repertoire. In summer, the fried frogs' legs are accompanied by rattes potatoes crushed with Osciètre caviar; in winter, scallops and risotto are served with a few slices of truffle.

Every season, tasty fruits and vegetables straight from local producers, farm poultry reared with passion and respect, suckling lambs... as many authentic and high quality products as the Chef and his brigade sublimely for your greatest happiness. The Michelin star has been shining above La Grande Table for over 40 years, a gastronomic restaurant in Drôme, between Valence and Lyon !

Grande Table Menu

A traditional seasonal cuisine and products

Over the seasons, around his themed menus, the Chef takes you on a journey through new flavours to make you discover the richness of the French gastronomic repertoire. In summer, the fried frogs' legs are accompanied by rattes potatoes crushed with Osciètre caviar; in winter, scallops and risotto are served with a few slices of truffle.

Every season, tasty fruits and vegetables straight from local producers, farm poultry reared with passion and respect, suckling lambs... as many authentic and high quality products as the Chef and his brigade sublimely for your greatest happiness. The Michelin star has been shining above La Grande Table for over 40 years, a gastronomic restaurant in Drôme, between Valence and Lyon !

https://module.lafourchette.com/en__GB/module/2937-b6b04
Offer a box gift

Our partners

  • Nicolas Giraud in Sisteron: lamb
  • Ferme de Cros: guinea fowl
  • House Chabert : pigeons
  • Ferme Perrot-Minot: wild strawberries
  • ...

Our awards and labels

  • 1 Michelin star since 1977
  • 4 Toques Gault & Millau
  • Great tables of the World Tradition and Quality
  • Member of the Culinary College
  • Master Chef of France
Logo les Collectionneurs
Logo Les Grandes Tables du Monde
Logo Gault et Millau
Logo Le collège Culinaire

Practical informations

Schedules

La Grande Table

Sunday
Lunch: from 12h00 to 14h00

Wednesday to saturday
Dinner : from 19h00 to 22h00

Madame Monsieur, we wish to inform you that "La Grande Table" gastronomic will be closed from September 17 to the end of March 2019. Indeed, we are undertaking major work that will last about 6 months with the creation of a new kitchen, the creation of 12 bedrooms and living rooms. In the same house, we will however have the pleasure to welcome you at L'Espace Gourmand which will be open 7 days a week for lunch and dinner. Closed on Sunday evenings from 07 October to 29 March 2019.

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Access

Restaurant Michel Chabran
29 Avenue du 45ème Parallèle / R.N.7
26600 Pont de l’Isère

 

Phone : +33 4 75 84 60 09
E-mail : chabran@michelchabran.fr

To join us